Top 5 trends in the HoReCa industry for 2025

An informative article that analyzes trends and changes in the HoReCa industry, providing insights for both employees and employers.

• The increasing popularity of vegan and gluten-free menus.
• The use of technology in restaurants and hotels (online orders, robots, management systems).
• Sustainability: reducing waste and using local ingredients.
• Flexibility of work schedules and the increase in seasonal jobs.
• The importance of customer experience and personalized services.