We connect the right professionals with the ideal opportunities for successful collaborations!
How does it work?
A well-selected team is key to success in the hospitality industry. With experience in the Horeca sector since 2008, Jobs HoReCa offers customized recruitment solutions, identifying the ideal candidates for any position in restaurants, hotels, cafes, or catering.
1. The employer posts the advertisement for the vacant position.
2. The employee posts the CV.
3. We tailor each individual's requirements through a customized system to identify the ideal candidates for the positions registered by employers.
Create a free candidate/employer account
You record all the requested information from the form.
Jobs Horeca iți analizează CV-ul / anunțul de post vacant și programează un interviu
Platform offers customized forms for both user categories.
Candidatul – We support detailed interviews with each applicant are conducted, a detailed profile sheet is created, and they are guided towards the next steps the most suitable opportunities.
Angajatorul – Colectăm cerințele specifice ale locațiilor HoReCa și realizăm o selecție a candidaților din baza noastră de date, asigurând o potrivire perfectă.
Jobs HoReCa is a project dedicated exclusively to the hospitality industry, built on a solid foundation with experience in the field since 2008.
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Certifications & Qualifications
Do you want to improve your skills and obtain a professional certification in the HoReCa industry? Jobs HoReCa it helps you take the first step!
Fill out the form below and tell us what type of certificare sau calificare you wish. We take your request and direct it to specialized institutions, so that we can offer you the best professional development opportunities.
📌 Obtain official recognition of your skills 📌 Access accredited courses and certifications 📌 You increase your chances of getting hired in the HoReCa industry.
An informative article analyzing trends and changes in the HoReCa industry, providing insights for both employees and employers. The increasing popularity of vegan menus and
Dragos is the translation of “going the extra mile” when it comes to business. Never backed down on any challenge, always performed a competitive out of the box thinking, and tho’ the day has 24h, he deals with it as a 48ish. Congrats Dragos, and keep up the good work!
Liviu AncutaDJ & Entertainer, a passionate grill chef.
Working with Dragos is always a pleasure, as he is client oriented, has great collaboration skills and puts in the extra effort for achieving great results!
Ana NicolescuEMEA Communications & People Engagement Manager